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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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High School or equivalent, Hy-Vee food safety training. Manages the department in the absence of the department manager and assistant department manager. Manages the department in the absence of the Department Manager and Assistant Department Manager.
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Has daily contact with customers and the general public, and vendors/suppliers in the absence of the department manager. This is a fast paced work environment. At Hy-Vee our people are our strength.
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The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Job Title: Meat Specialist. Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
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This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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Have the ability to file, post, and mail materials; copy data from one record to another; talk with customers to identify their requests; guide people and provide basic direction. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
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Has access to confidential information such as cutting tests, tonnage sheets, monthly reports, and projection sheets. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
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If you love a fast-paced environment and are looking for a Food & Beverage Manager career with room for growth, apply today! We are looking for an experienced Food & Beverage Manager to join our team.
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The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
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Through communication and the exchange of ideas the Food Safety and Quality Systems Manager will work to maintain a strong synergistic work environment. The Food Safety and Quality Systems Manager will strive to identify and remove any obstacles that may impede completion of accountabilities assigned within the department.
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SUMMARY: The Assistant Cook Manager is responsible for supporting the Cook Manager in managing the school kitchen by providing leadership, support, and guidance to ensure that food standards, inventory levels, food safety guidelines, and customer service expectations are met.
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The Sanitation lead will train and develop production employees to be able to identify and control GMP issues and to enforce all current food safety standards. The Plant Sanitation Lead is responsible for executing the Sanitation program, and for ensuring that all current Food Safety Standards are being met throughout the site.
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Restaurant Manager, Fast Food Manager, Shift Manager, Assistant Manager, Management Position, Food Service Manager, Store Manager, Operations Manager, Team Leader, Supervisor, Leadership Role, Restaurant Leadership, Management Opportunity, Front of House Manager, Back of House Manager, Crew Manager, Shift Supervisor, Dining Manager.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.
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fast food safety assistant manager jobs Title: restaurant Company: Ic Kj Bp Restaurants in Fernley, Nevada
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