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Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few.
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Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few.
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As an Assistant Manager you will embark on a career in general management, responsible for not only operating great shifts but also perfoming various management functions, such as inventory management, scheduling, cash reconciliation, etc.
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As Assistant General Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. Internal Candidates: 6+ months of experience as a successful Fazoli’s Assistant Manager.
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Casual dining/fast casual experience preferred, but not required. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along.
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As Assistant Manager, you are a vital member of the management team who is also learning and developing essential management skills to advance your career. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day.
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And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited! All candidates: Must have open availability to work all shifts during the restaurant hours of operations.
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In this role you are preparing for, and developing to become, a future General Manger. All Candidates: Must have open availability to work all shifts during the restaurant hours of operation. External Candidates: 12+ months previous restaurant management experience required.
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