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The Kitchen Manager/Pastry Chef is the leader of all things BOH for their specific restaurant. Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 2 years.
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At Chick-fil-A, Night Time Kitchen Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Our associates receive a free hot meal per shift, discounted SEPTA passes, weekly treat carts, monthly General Manager Roundtables and a great referral program. Striking features and architectural detail awaken the eye: a skylight allows for the play of natural light to our 75-foot central atrium courtyard, while an airy restaurant/bar with graceful archways and classic woodwork brings endless possibility.
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Kokoro Restaurant is currently hiring for a full- or part-time Food Service Kitchen / Culinary Manager to help lead our hospitality team in the Arvada, CO area. As a Food Service Kitchen / Culinary Manager, you are responsible for ensuring that the operations of our restaurant run smoothly.
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Now Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager, Store Manager. Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
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In the absence of management, the Shift Supervisor may be designated as a Manager on Duty. Work closely with the Sales Supervisor, Operations Supervisor and Guest Services Mgr to create a cohesive work environment where cashiers, ops staff, and exhibit staff are working hand in hand to create a world-class guest experience.
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Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America’s favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually.
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Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Line Cook / Prep Cook / BOH Crew Member is generally offered as a part time restaurant job.
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La Canasta FoodService Distributor Sales Manager will develop relationships with restaurant owners, kitchen managers and senior level decision makers. Work with Distributor Sales reps in acquiring new business New Customer Set up.
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Restaurant Manager, Fast Food Manager, Shift Manager, Assistant Manager, Management Position, Food Service Manager, Store Manager, Operations Manager, Team Leader, Supervisor, Leadership Role, Restaurant Leadership, Management Opportunity, Front of House Manager, Back of House Manager, Crew Manager, Shift Supervisor, Dining Manager.
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Here at Chick-fil-A Seaboard Commons we're looking to bring on to our kitchen staff a dedicated, friendly, fun-loving, and responsible person to help take our restaurant to the next level.
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Understand the safe use of each piece of equipment (including but not limited to: Versatherm, Heat Exchanger, Blendtechs and Kettles) and monitors all safety devices and guards for correct position and operation and any issues must be reported immediately to the Team Lead, Shift Lead, Kitchen Supervisor and/or Kitchen Manager.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We are opening restaurants in Denver, Colorado and we are interviewing to fill our Pastry Chef / Kitchen Manager positions. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces.
$60,000 - $65,000 a yearFull-timeExpandUpdated 2 days ago
restaurant supervisor kitchen manager shift sales jobs Title: restaurant in Fernley, Nevada
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