If you’ve ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time.

Minimum of 3 years experience as a Restaurant General Manager or Director of Food & Beverage. Experience managing Restaurant and Bars in the capacity of Assistant General Manager or higher.

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.

Minimum of 1 year supervisory experience in a restaurant or retail environment. Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service.

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Job Title: Shift LeaderDepartment/Function: OperationsLocation: Field, in ShopReport to: General Manager/Assistant ManagerDetails: NonexemptTravel Requirements: Rarely GENERAL DESCRIPTIONLeads and behaves according to Potbelly Values.

EXPERIENE, EDUCATION AND BEHAVIORSMust represent Potbelly Advantage and Our Values. Follow standard Potbelly operating policies and procedures with essential areas of focus including but not limited to: FOCUS PeopleLead Associates on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.

We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!

We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!

We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!

Ability to walk, stand, or bend for long periods of time while performing essential job duties Must be a minimum of 21 years of age For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) Food Handlers Card (paid for if needed) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.

Exciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Degree in Hospitality, Business/Administration, Restaurant Management, Culinary, or Food Service management is desired.

Qualifications: Proven experience as a cruise reservationist, travel agent, or in a similar customer service role. Position Overview: Virtual Cruise Reservationist - Work From Home We're seeking a Virtual Cruise Reservationist to join our dynamic travel agency, dedicated to crafting unforgettable travel experiences.

Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States

The Multi-Unit Manager will interview, hire, coordinate and discipline the Restaurant Manager. Restaurant Multi-Unit Manager - MUST have previous multi-unit management experience. Our Multi-Unit Manager is in charge of the operational practices making sure each store runs smoothly, cleanly, meets budget and sales goals and is complying with marketing campaigns, promotions and community events.

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.