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POSITION OVERVIEWAs a General Support Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMS). The General Support Manager will be placed into a home location directly based on the business needs and must be willing to transition to any location in said market.
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Restaurant General Manager – POPEYESAbout UsCarrols Restaurant Group Inc. is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth.
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Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week. (Includes nights, weekends and some holidays)Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations.
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Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. Treat others as you want to be treated Hire, train & develop great talent Manage a P&L Grow sales Follow brand standardsLast but not least, create a restaurant experience for team members and customers that you are proud of.
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You can find that at Taziki’s as a General Manager. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
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As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training.
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Jack Brown's Beer & Burger Joint, a well-established and highly regarded restaurant in town, is seeking an enthusiastic and driven Assistant Restaurant General Manager to join our team.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bar Louie offers a culture that is as diverse and unique as YOU. POSITION OVERVIEWAs a General Support Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMS.
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A Restaurant General Manager will oversee the overall operations of the bar or restaurant to ensure the outlet’s financial success with emphasis on maintaining team member and guest satisfaction results.
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Assist restaurant staff with their job functions to ensure optimum service to guests. All liquor brands, beers, and non-alcoholic selections are available in the restaurant. Build, maintain, and adjust restaurant reservation blocks according to business levels to maximize revenue potential.
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The Restaurant at Hard Truth is currently seeking a dedicated Assistant General Manager (AGM) to join our team. Nestled on a sprawling 325-acre wooded campus, our facilities boast the renowned Hard Truth distillery and rackhouse, an expansive restaurant, a state-of-the-art tours and tastings center, and a sprawling terraced outdoor recreational area.
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We are seeking a dynamic and experienced General Manager to lead the team of an Upscale Steakhouse. Minimum three (3) years experience as a General Manager in an upscale/fine dining setting.
$95,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Proven work experience as a Restaurant General Manager or similar role in a luxury hotel or high-end restaurant. We are seeking a highly motivated and experienced Restaurant General Manager to join our luxury hotel in Tennessee.
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4 years or more of Restaurant General Manager experience (cost management, food safety, team leadership, great guest service. We are coming to Nashville , and we are looking for our next Restaurant General Manager.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Restaurant General Manager play's a key role in the operation of the restaurants, and have accountability for directing the daily operations of the of the restaurant, and ensuring compliance with company standards in all areas of operations.
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restaurant manager jobs Title: general restaurant manager in Nashville, Schuyler, Nebraska
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