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One to three years of prior restaurant management experience; QSR highly preferred. As a SONIC Drive-In Assistant Manager or General Manager, you will be responsible for the restaurant and its operations.
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Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.
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Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. To learn more, visit our website, or read a featured profile in Bon Appetit magazine.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You meet these requirements:Proven ability to direct, motivate, coach, and develop others in a fast-paced environmentDemonstrated ability to run great shifts1+ year(s) of restaurant management experience preferredServSafe certification (or able to pass)At least 18 years of ageMust submit to a background check.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We're looking for friendly team players to provide great customer service and cook food for our guests.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Quarterly Bonus – bonus every quarter for how well your restaurant performs.
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Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life. Legendary leadership certifies that our food, service, people and atmosphere are the best.
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Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities. As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Are you one of those people that is ready to grow and improve?
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Cheerfully serve customers delivering accurate orders on time.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. Have 3-5 years of experience leading a diverse team in a restaurant capacity or equivalent education.
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Are you ready to dive into an exciting opportunity with a dynamic and lively upscale casual restaurant group? We're on the lookout for a seasoned Restaurant General Manager to help us grow and take things to the next level.
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The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. The Restaurant General Manager delivers exceptional results through others. Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant, employees and guests.
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At Café Zupas, we like to say it’s slow food served fast.
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Title: restaurant in Madison, Schuyler, Nebraska
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