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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. Allergen & Food Safety Awareness.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements. Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
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This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals. The duties of a Consumer Safety Inspector are performed in a hazardous working environment.
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For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
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The Kiewit Offshore Services team is a diverse, tight knit group that enjoys fun team building events such as deep-sea fishing, golfing, and sporting events throughout the year. Assist and provide safety training on policies, procedures, OSHA/MSHA, NCCER, SIMS, orientation, and client specific requirements.
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We are looking for an energetic Liquor Store Clerk 2 to act as a Sales Team Lead in our Fine Wine & Good Spirits store. This is shift lead work in a PLCB liquor store. An employee in this job is responsible for leading a shift in a liquor store or overseeing the work of lower-level clerks focusing on one particular aspect of a shift, such as ringing sales or unloading a shipment.
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In working with the Building Maintenance Manager, the Lead Maintenance Technician will assist with scheduling and completion of preventative maintenance, routine walks of the facility to identify repairs, damage and potential safety hazards, as well as apply preventative measures to reduce the risk of future problems.
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Strong background in process and packaging equipment for the food industry and / or plant facility engineering and maintenance including building construction and components, building utilities, mechanical and electrical systems, ammonia refrigeration systems, electrical controls systems, computer applications, facility support equipment, and water and wastewater systems.
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REPORTS TO: Sanitation Manager DIRECT SUPERVISOR: Sanitation Manager INDIRECT SUPERVISOR: Sanitation Lead/s Job Summary: The Sanitation Technician is responsible for the cleaning of all equipment and infrastructure in a thorough and efficient manner, adhering to the proper sanitation procedures and guidelines while following safety rules and using their designated PPE.
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Under direct supervision of the Clinical Director/Administrator, this Licensed Team Lead entry-level management position supervises multidisciplinary teams, coordinates service needs, and collaborates with other services and agencies.
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The Regional Safety Manager will also work closely with site leadership to proactively develop and implement risk and hazard reduction strategies that lead to a safer workplace for all our team members.
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Kitchen Team MemberOverviewAt Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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This role involves collaborating with other IT professionals within the Tufts Technology Services team, and vendors to ensure the seamless integration of the dining, public safety and building management systems to enhance business operations and optimize workflows.
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food safety shift lead team building jobs Title: shift lead Company: Product Connections in Schuyler, Nebraska
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