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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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ORBachelor’s degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Part-time faculty teach a full range of culinary arts courses, which include entry-level and advanced theoretical and lab courses. General Description The Department of Business Leadership, Fashion, & Hospitality invites applications for part-time Culinary Arts faculty for Fall 2024 and Spring 2025.
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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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From its diverse neighborhoods to its thriving arts scene and renowned culinary offerings, Somerville is a melting pot of creativity and culture. Qualifications: Associate's degree in Speech-Language Pathology Assistant program Massachusetts SLPA license or eligibility Passion for working with students and supporting their academic success Why Join Us.
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Sous Chef - Full Time - Urgently Hiring! As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
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Home to numerous leading academic institutions including Brown, Rhode Island School of Design, Providence College, and Johnson & Wales, Providence is a hub for up & coming talent in many fields including medicine & science, art & design, and culinary arts.
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Associate's degree in culinary arts or a minimum 4 years' experience as an Executive Chef/Executive Sous chef. The Steamboat Grand Hotel is seeking an Executive Chef to lead our culinary teams.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Stock coffee bean bins and keep them full at all times. Brew Barista coffee along with flavor of the day coffee. Merchandise area using Barista signage and other approved materials.
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I successfully completed one (1) academic semester or equivalent of a substantially full-time curriculum from an accredited university or community college in a food service/culinary arts program which included training in menu planning, quantity cooking, nutrition, sanitation, safety, and such courses in inventory controls, purchasing, and storage of food and supplies, and food services management.
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This culinary experience is uniquely and authentically Parkhurst. § Standing and/or walking - 50% of time. BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Follow the uniform dress code and maintain proper personal hygiene. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. Make specialty drinks to order, following all Parkhurst recipes.
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full time barista culinary arts jobs Title: pm shift in Schuyler, Nebraska
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