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2+ years of experience in culinary leadership and fine dining. Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation.
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Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
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Five years of experience in high-volume or fine dining pastry environment, with at least two years of management experience. Qualified candidates will have a minimum of 5 years management experience in a high volume dining environment and be well versed in French pastry production and presentation in both restaurant and banquet settings.
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The ideal candidate is a seasoned Sous Chef with a background in fine dining. You will assist the Executive Chef by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
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3 years culinary management experience in a fine dining atmosphere. The centerpiece of the Seaport Districts renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue; several full-service restaurants, fast casual, and counter dining outlets as well as 10K sq.
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Five+ years of experience in high volume or fine dining environment, preferably in a supervisory role. Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts.
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Sous Chef Fine Dining Commissary. The Sous Chef will report directly to the outlet Chef de Cuisine. Salary: $72,000 - $75,000 Location: New York, NY Posted: January 25th 2022 Minimum Degree: Associate of Science Hospitality company based in the heart of NYC Seaport District with a mission of creating an elevated culinary experience, all with a view.
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Supervisory Responsibilities: Directly supervises the kitchen staff and carries out supervisory responsibilities in accordance with Wolfgang Puck Fine Dining policies and applicable laws.
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Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries.
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Everyone can progress if they put their talent, heart and will into it Translate Experience Minimum 4 years of experience Location Skills Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Pastry Education By applying you confirm you have these skills.
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Of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation, the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.
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Each restaurant offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. No Remote Hospitality company based in the heart of NYC Seaport District with a mission of creating an elevated culinary experience, all with a view.
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Supervises the hourly kitchen team responsible for menu planning, menu development, and cost control and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
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Support the hiring, training, development, and performance counseling of all staff within area of responsibility. Experience in a high volume / commissary production preferred. Promote a cooperative working climate, maximizing productivity and employee morale.
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Assist in all product development for the operation in an ongoing and seasonal basis. Demonstrated success in achieving fiscal results and executing to a high standard. Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
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fine dining jobs Title: chef in New York, Papillion, Nebraska
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