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We are looking to immediately hire talented Restaurant Crewmembers who can thrive in an upbeat and fast-paced food service environment. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Certified Dietary Manager or Certified Food Service Manager beneficial. Inspects the food service areas and kitchen to ensure they are clean and safe. Monitors food quality, presentation, and service delivery to ensures it meets quality standards.
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The incumbent will establish written priorities, policies and procedures for the provision of nutritional services and ensure conformance to local, State and federal licensure and funding guidelines; Serves as the liaison between DWTC and the vendor food service management company and assists the vendor dietitian in meeting NSLP guidelines.
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Experience:At least two years clinical experience in an acute care hospital or institutional food service facilityTechnical Skills:Computer skills: Windows, Excel, Word, cash registerLicense/Certification: Valid registration as a Registered Dietician from the American Dietetics Association (ADA.
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Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests.
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CoolSys serves customers in the retail, commercial, food service, educational, healthcare, and industrial markets. EMS Foreman, Electrical, EMS, Installer, Install, Installation, Service Tech, refridgeration, HVAC, refrigeration, HVAC-R, HVAC/R, diagnostic, commercial, service, mechanical, mechanic, AC, field service, chiller, specialist, HVACR, sr, senior, specialty.
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Come grow with us and let us show you why Sysco is at the heart of food and service. Customer service experience strongly preferred. Service Recognition and employee rewards.
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We service food shippers, medical equipment manufacturers, plastics producers and many others in all 48 contiguous states. Anthem Blue Cross and Blue Shield Medical Insurance. CDL Class A Permit.
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What you bring to the table:Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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Essential Responsibilities for Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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We’re looking for friendly team players to provide great customer service and cook food for our guests. Food Handler certification may be required depending on local requirements, acquired at your expense.
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Duties include food service, extensive beverage preparation, Wildcard signups with a high Guest Service emphasis for the assigned outlet while maintaining proper health standards and a safe work environment.
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Must be 16 years of age or older ABOUT SHEETZ: Since 1952, Sheetz, Inc. has served up top-tier convenience and customer service to its communities at the intersection of food and convenience.
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Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
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Provide quality customer service within the Deli Bakery Department. Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code.
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food service jobs in Henderson, Papillion, Nebraska
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