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As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. Meat Processing AreaPrimary Location. Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Meat Processing Area. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in the meat area and modeling high quality service and products; executing the basics at highest possible level of quality; interacting with associates to understand the roadblocks and assists in training them to perform job-related duties as assigned.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
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Meat cutting skill test qualifications. Previous meat cutting experience. To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals.
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As a Warehouse Material Handler, you will ensure products get where they need to be.
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Announce meat department sale items on the PA system. Prices, stocks, and rotates frozen and prepared meats and fresh meat case. Announce meat department sale items on the PA system. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
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Overview To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals. Overview To actively support the profitable operations of the meat department through sales maximization, production standards, and delivering yield standards from primals.
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