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FOODLINE PREPARER Essential Functions Sets up the food production line by checking the steam table, counter, bevles cabinets, and line refrigeration to ensure they are properly stocked prior to the meal production period.
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Past industry experience that would translate to success in this role: Starbucks, Mcdonalds, Hourly Manager, Hourly Shift Manager, Hourly Hospitality Manager, Supervisor, Production Supervisor. Taco Bell is looking for people who love serving customers, have experience in the restaurant industry and want to be a part of a great restaurant company.
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You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If you're in school, we'll work around your schedule! Retail discounts through brand perks programs (Taco Perks, KFC Employee Perks.
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Scholarships, GED Works Program to earn High School Diploma and Educational Reimbursement. With us you can build a great career while providing fast, fun and friendly service to our customers. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
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Opportunity to grow within the company and move to management roles. Receive orders, process sales and cash, and manage customer issues. Medical, Dental and Vision Coverage (For full time employees) Excellent communication skills and passion for working with people.
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Employee Assistance Program. Run organized shifts and execute administrative duties. Analyze and respond to operational and business demands. PTO (For full time employees) Prepare and maintain good quality of products.
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Serve as the subject matter expert for Back of House/Above Store integrations partnering with reliability engineering and architecture/engineering leads on other platforms to address production issues and implement monitoring.
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Monitor all service equipment. Provide leadership & direction. Store Number: 115. This is the perfect place for you to learn, grow and succeed! What's in it for you? Employee free meal during shift. What you can expect from us.
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Late Night Shift Manager. Store Number: 332. Must be willing to work late nights and at least 18 years of age. What we expect from you? Part time/Full time. If hired, the franchisee will be your only employer.
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Store Number: 009.
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Supervising "front of house" or "back of house" production/service activities. Production/storage areas are clean and free of health and safety violations. Production: Activities include performing station work, and coordinating and.
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Must have basic understanding of fast food operations, production procedures and deployment procedures. Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
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Whether you are the smiling face greeting our guest in drive thru or front counter, or the cook preparing our world-famous chicken, or working the production line preparing our great tasting Taco Bell food what you do daily in our restaurants matters.
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Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. Must have ability to master cash control and understand and ensure adherence to Quality, Service, Cleanliness and Hospitality guidelines.
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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production job Company: Taco Bell in Papillion, Nebraska
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