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Any prior design experience with Pennsylvania Department of Transportation (PennDOT) and/or Pennsylvania Turnpike Commission (PTC) as it relates to traffic engineering, signal design, ITS design, plan production, project estimates, and specifications is a plus.
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Provide backup to the Central Operations production staff to include contact center, forms processing, research, and mail room functions. - Process enrollment/dis-enrollment and other transactions as requested in accordance with production and quality goals and standards set for the position.
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Communicate and assist the Rig Manager and Driller in improving HSE, production and controlling daily costs based on the operational budget goal. Communicate and assist the Rig Manager and Driller in improving HSE, production and controlling daily costs based on the operational budget goal.
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Purpose of Job To create positive memories for all who touch DQ and OJ. To oversee entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant.
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This role includes managing food production, staff scheduling, customer service, and maintaining compliance with health and safety standards. Sodexo is seeking a Food Service manager 3 for West Virginia University located in Morgantown, West Virginia.
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Communicates clearly with tray line and production personnel regarding patient special requests (follow-ups on any unusual requests) to meet patient needs. While waiting for trays, assists the room service assembly line as needed, wrap silverware or help in dishroom.
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Maintain a jobsite file folder containing all job related information including: work order, project specifications, change orders, subcontractor contracts or information, purchase orders, technical specs., architectural details, two week schedule and complete project schedule (prepared by Production Manager.
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Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit.
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A minimum of 1 year of cooking experience and demonstrated knowledge of food trends, quality, production, sanitation, presentation, and food cost control. Reports To: Executive Sous Chef. A minimum of 1 year of cooking experience and demonstrated knowledge of food trends, quality, production, sanitation, presentation, and food cost control.
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Manages production labor control and food cost control using flowcharts, Determines crew staffing requirements and ensures co-manager hires crew in advance of need. Ensures co-manager has adequate crew depth for each shift.
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Are you passionate about team building, customer service, and meeting new people?
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Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks!
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