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Specializing in hot subs, Firehouse Subs serves large portions of premium meats and cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic’s 2015 Chain Restaurant Consumers’ Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation’s Restaurant News.
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All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others.
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As a Produce Manager, you have the artistic ability to present a collage of fresh, crisp, bright fruits and vegetables while maintaining organization and employee supervision within the department.
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With a population small enough to know you, it boasts a vibrant community, a food cooperative and weekly farmers market stocked with locally grown fresh produce, an array of education and health care options and opportunities to grow around every corner and creek bend.
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In the summer months there are many local farmers markets to get your fresh produce and the fresh made Amish butter and pastries. Especially nice are the restaurants that offer organic farm to table food.
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This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
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Since 1914, Kemps has provided families with fresh, delicious dairy products, fresh milk, frozen yogurt, sour cream, cottage cheese and frozen novelty treats. Since 1914, Kemps has provided families with fresh, delicious dairy products, fresh milk, frozen yogurt, sour cream, cottage cheese and frozen novelty treats.
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Farm stands and farmers markets offer locally grown produce, nuts, jams, honeys, and even fresh almond butter to add to your picnic basket, long into the autumn months. Our fruits and veggies bring a diverse restaurant culture that incorporates just-picked ingredients, from BBQ joints, breweries, and global cuisine to over 40 food trucks serving local fresh, too.
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Bolthouse Farms is known for their high quality, delicious premium beverages (Bolthouse Farms & Evolution Fresh) and dressings. This position contributes to Evolution Fresh success by supporting and operating product packaging equipment in a juicing plant.
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We are hiring for a guest-centric and friendly Produce Clerk to join our team. As a Produce Clerk you will be responsible for stocking the shelves and building displays, while culling (rotating and pulling product of less than high quality) in the produce department.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations; Perishables; Health Wellness Home; Produce Department Manager. Job Title: Produce Department Manager Trainee.
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The Designer will produce engineering drawings using AutoCAD, AutoDesk 3D Inventor or Autodesk Map 3D (P4A), produce specifications and material requirements for substation projects. Experience using 3D modeling software (SDS Inventor, Autodesk Inventor or Autodesk 3D (P4A) is preferred.
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The meat specialist is a fully skilled job that cuts and merchandises all fresh meat commodities. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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High School or equivalent, Hy-Vee food safety training. At Hy-Vee our people are our strength. Hy-Vee Food Stores. Job Title: Meat Specialist. Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.
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Assembles and serves fresh food and smoothies prepared to Tropical Smoothie Cafes’ standards. If you are Smart, have Integrity, Drive, and Enthusiasm, you would be a great Tropical Smoothie Café Crew Member.
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fresh produce jobs Title: franchise member in Papillion, Nebraska
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