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NOW HIRING RESTAURANT ASSISTANT GENERAL MANAGER As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.
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Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
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Excellent knowledge of restaurant operations, including food service management and hospitality management. Supervise and train staff members in various roles, including hospitality, cooking, bartending, and food preparation.
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We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.
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Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUS-SOME experience.
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We are always looking for "Customer Maniacs" who are committed to delivering quality food and exceptional customer service to join our team. This is a full-time on-site role for a Restaurant General Manager located in Austin, TX. The Restaurant General Manager will be responsible for P&L management, ensuring customer satisfaction, providing excellent customer service, and hiring staff.
$64,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Duties and ResponsibilitiesManages a staff of approximately three to 15 employeesProvides on-the-job training for all employeesDelegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theftAssists in the supervision of preparation, sales and service of foodForecasts food items.
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We're looking for friendly team players to provide great customer service and cook food for our guests. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness.
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Knowledge of food safety regulations and best practices. - Ensure exceptional customer service and guest satisfaction. - Proficiency in using Aloha POS system or similar restaurant management software.
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The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail sales or foodservice experience is great, but not required.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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Oversee daily food and beverage service in the Club restaurant operations. Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
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The BBQ business isn't like fast food or a full-service restaurant. Job Category: Restaurant - Food Service. They go in through the corral and order at the counter with the Guest Service Rep. After, they slide down to the register and their food is ready by the time they pay.
$23 an hourPart-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major is preferred but not required.
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This position will require the ability to think strategically and be adaptive to changing trends in the food service industry. Quick service experience (Chipotle, Subway, Panda Express, or similar.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago
food service jobs Title: restaurant in Austin, PA, Nebraska
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