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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$49,500 - $66,800 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown's entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.
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You will report to the General Manager and Corporate Chef. ESSENTIAL FUNCTIONS: The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner.
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Sodexo is seeking an Executive Chef for Webster University located in Webster Groves, MO. St. Louis is nearby, with all the cultural and entertainment opportunities of a historic metropolitan city has to offer.
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Yellowbelly's kitchen is currently accepting applicants for a Sous Chef. All experience levels will be considered, but we are looking for someone with some level of management experience.
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Clarendale Clayton is recruiting for a hospitality focused Sous to join our team! This position is responsible for full-scope, hands on cooking in the Community Culinary Services Department.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. The compensation and benefits information is provided as of the date of this posting.
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Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required. Administers all aspects of food preparation, ensuring kitchen is clean, well stocked, and problem-free.
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Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.
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The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways.
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Award Winning Wood Fired Pizza Restaurant with two metro east locations in Edwardsville and O'Fallon as well as one location in Missouri that is located in Clayton. Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development.
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Mark Dishman We are in search of an Executive Chef to spearhead culinary operations at a prestigious winery just outside of St. Louis, MO. This remarkable opportunity is tailor-made for an accomplished chef eager to helm a kitchen and infuse it with their culinary vision.
$70,000 - $90,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A successful line cook will ensure that everything is in order from the prepping of stations to maintaining a clean kitchen. Kitchens can be hot, noisy and stressful places but you remain cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time.
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From an accredited four-year college or university is preferred. Responsible for monitoring/implementation of garbage separation and disposal as per standards. Supports safety and accident prevention programs (knife handling, proper lifting.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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is job Title: chef in St Louis, MI, Nebraska
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