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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$49,500 - $66,800 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You will report to the General Manager and Corporate Chef. ESSENTIAL FUNCTIONS: The Executive Chef is responsible for managing staff and the day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner.
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World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! Our resort-style hotel is set along the banks of the fabled Mississippi River in the heart of downtown's entertainment district, just steps away from our most recognizable landmark: the shimmering Gateway Arch. Take in the epic views from a private poolside cabana on our Sky Terrace, from a table filled with sharable plates at Cinder House, or from the floor-to-ceiling windows in the comfort of your very own room.
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Sodexo is seeking an Executive Chef for Webster University located in Webster Groves, MO. St. Louis is nearby, with all the cultural and entertainment opportunities of a historic metropolitan city has to offer.
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Yellowbelly's kitchen is currently accepting applicants for a Sous Chef. All experience levels will be considered, but we are looking for someone with some level of management experience.
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Schulte Hospitality Group and Angad Arts Hotel is seeking a dynamic, service-oriented Sous Chef to join our team! Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry.
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Clarendale Clayton is recruiting for a hospitality focused Sous to join our team! This position is responsible for full-scope, hands on cooking in the Community Culinary Services Department.
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Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required. Administers all aspects of food preparation, ensuring kitchen is clean, well stocked, and problem-free.
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The Sous Chef is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees for the assigned FV facility. In the absence of the Executive Chef, Food and Beverage Director, Assistant Food and Beverage Director and the Dining Room Manager, the Sous Chef will assume responsibility for the entire operation.
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Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. The compensation and benefits information is provided as of the date of this posting.
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The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways.
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Unidine is hiring immediately for a full time SOUS CHEF HOURLY position. Compass Group is an equal opportunity employer. Unidine is a member of Compass Group. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Award Winning Wood Fired Pizza Restaurant with two metro east locations in Edwardsville and O'Fallon as well as one location in Missouri that is located in Clayton. Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development.
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Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
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is job Title: chef in St Louis, MO
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