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Hands on, detail focused, systems driven, creative, culinary director/regional chef with multi-unit experience and/or Chef/KM with strong opening experience. Multi-unit culinary exposure in a full service, national or regional chain concept ideal.
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The Regional Director of Finance & Business Support will be a highly motivated team player with strong accounting, communication, business presentation and analytical skills as well as a strong multi-unit business and finance leader.
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Field Marketing experience in a multi-unit restaurant /retail environment (“trade area based” marketing planning & execution) The Regional Leader of Marketing (RLM) will lead the development and execution of Restaurant, DMA & Regional level marketing plans that are aligned to brand standards and designed to achieve Business Unit goals.
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Lead Regional Area Leader of Marketing team and reinforce Business Unit routines. In addition, to Vendors, Franchise and RSO Partners, Restaurant Support Business Unit Team Partners & Crewmembers are critical to our success.
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Bachelor’s or master’s degree from an accredited college or university, or eight (8) years progressive experience in multi-unit foodservice, hospitality management, plant operations management, environmental services, laundry distribution or other Support Services areas in lieu of degree.
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If you have multi unit retail leadership experience and are seeking to grow your career this may be the perfect opportunity for you! Prior successful multi-unit retail management.
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Must showcase proficiency with multi-unit P&L management. 3+ years of experience in a polished casual multi-unit, restaurant operations leadership role. We are looking for a new Regional Director of Operations to join our well respected and thriving brand.
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Champions development in partnership with RVP within the region; conducts performance evaluations, along with succession planning, with focus on building multi-unit management skills; has full understanding of all roles in operation.
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Lead and oversee a multi-unit catering sales team. About the Role: As the Regional Director of Catering Sales, you'll report directly to the Vice President of Operations, with a dotted line to the National Catering Sales VP. Your role is pivotal in driving profitable market growth through securing new contracts and nurturing business relationships for various events such as social gatherings, weddings, meetings, and conventions.
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Minimum of two years' experience in multi-unit management with a focus on Food Services. In this hands-on leadership role, you must have the ability to travel to regional communities to provide ongoing training and support to unit food and beverage leadership teams, quality assurance, and to identify areas of opportunity.
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Five years of applicable multi-unit 3PL client history. Pave the way for retail excellence from state-wide sales and operational performance as a Regional Sales Director for our Walmart Wireless division.
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Multi-unit restaurant management experience in a quick-service or full-service chain organization, preferably pizza industry, managing at least 25 locations with 4, or more, district managers direct reports.
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As a Regional Sales Director with the team, you will help drive sales excellence and retail market identity. Regional Sales Director - Wireless. As a Regional Sales Director with the team, you will help drive sales excellence and retail market identity.
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Experience in multi-unit management in contract food services, required. ~ Exciting growth opportunity for a contract foodservice Sr. Living Regional Director of Operations that will lead, manage, and inspire a team of District Managers and other leaders in your region.
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Direct experience in a multi-unit leadership role. HiFyve is hiring a Regional Sales Director in the painting industry in Minneapolis-Saint Paul, MN! Ability to multi-task and prioritize duties.
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multi unit jobs Title: regional director in Holdrege, Nebraska
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