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Similar jobs to this include KM, Kitchen Management, Culinary Management, Culinary Manager, Restaurant Chef Manager. Restaurant Assistant Kitchen Manager.
$40,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience is highly desirable in one of the following roles and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.Special InstructionsPlease do not send any emails, resumes, or call.
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The Restaurant Assistant Manager is a crucial part of our management team, ensuring the smooth and successful operation of our restaurant. Our client, a leading restaurant group is hiring for Korean Bilingual Restaurant Assistant Manager in Irvine, CA.
$67,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are looking for a career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding environment, then bring your Fast Casual or Casual Dining Restaurant Manager skills to our restaurant , where we are hiring Restaurant Assistant General Managers now for our new San Mateo, California area locations.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast track capacity.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You will collaborate closely with other members of management, especially the Kitchen Manager, to ensure seamless coordination between the front and back of the house. Qualifications:- Consistent support to drive operational success- Strong guest-oriented mindset with unwavering honesty and integrity- Genuine passion for developing and mentoring others- Minimum of 2 years' experience as a Service Manager or dining room supervisor in a high-volume environmentAdvanced.
$50,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking to add a Restaurant Assistant Manager to our local team! This is a salaried management position to fulfill roles in areas of responsibility which primary include: Service Manager focusing on Hospitality, Front of House and TDT Service Standards.
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Prior experience is highly desirable in one of the following roles and brands: restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A.
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Promote from Within Annual Bonus Monthly Bonus Referral Bounty $ 1000 Position Overview & Responsibilities Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations.
$60,000 - $70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant Restaurant General Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. Restaurant Assistant General Manager Upscale Casual Our company is seeking a Restaurant Assistant General Manager who is team-oriented, highly professional, and qualified to develop other individuals, while managing a revenue-driven, high-energy environment.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Assistant General Manager – starting at $55000 to $67100+ per yearRed Robin At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years.
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Restaurant Assistant General Manager - pays $55,000 to $67,000 per year! Partner with your management team on FOH and BOH operations to ensure success in all Red Robin service and kitchen standards.
$48,800 - $67,100 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage and oversee all facets of the restaurant, including but not limited to: overall operations, financials, selection, enforcement of safety/sanitation, retention and management of staff and a strong commitment to guest satisfaction.
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Strong floor presenceCommunication to kitchen, other outlets and front desk about food issues, VIP’s, reservations and changes in business levelsCommunication to hourly colleagues: same as above, guest expectations, changes in food or drink menus, special events/programming.
$60,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times. 2+ years of restaurant management (including full service, fast food, or convenience) preferred.
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assistant manager restaurant management kitchen jobs Title: restaurant assistant manager in Holdrege, Nebraska
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