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We are seeking a passionate and creative Sous Chef to join our Cottonwood Team! As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Ensure the success of outside marketing events, in-house marketing and activities and additional catering events as needed.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Deployment automation (e.g. Ansible, Chef, Puppet, Salt) Container/scheduler platforms such as docker, docker enterprise edition, mesosphere, Kubernetes or AWS Blox. Currently looking for DevSecOps Engineer candidates who are passionate about craftsmanship, teamwork, and delivering user capability to join the client supporting the Air Force weather community on the Technology Application Development & Sustainment (TADS) contract.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Experience with automated provisioning and configuration tools like Terraform, CloudFormation, Chef, Puppet, Ansible or similar technologies. DevSecOps Engineer (Onsite) Tapestry Solutions, A Boeing Company, comes with over 30 years of industry experience designing, implementing, training, and supporting logistics information systems.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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DevSecOps Engineer (2 openings) Application platforms (OpenShift, Cloud) OSS security scanning tools such as OWASP API's a plus. Experience with Java architecture, design and development, and Spring and Hibernate or equivalent.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
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DE&I programs — Holmes Murphy is committed to celebrating every employee’s unique diversity, equity, and inclusion (DE&I) experience with us. Not only do we offer all employees a paid Diversity Day time off option, but we also have a Chief Diversity Officer on hand, as well as a DE&I project team, committee, and interest group.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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For the following states where hired, FINRA Series 65 (or equivalent) will also be required to be completed within a specified period: AK, AL, CT, DE, HI, IA, ID, IN, KS, MD, MI, MN, MS, MT, NC, ND, NE, NM, OR, SC, SD, TN, TX, UT, VA, WA, WI, and WY. The State of WY permits referral-only licensed bankers to receive the IAR registration without completing the Series 65/66 exam requirement.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Perform other kitchen duties as assigned by the Kitchen Manager or Executive Chef. Perform other kitchen duties as assigned by the Kitchen Manager or Executive Chef. The Prep Cook is responsible for assisting in the daily preparation of food items and cooking in accordance with recipes and standards set by the kitchen management.
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Familiar with s/4 hana architecture necessary, knowledge of abap de-bugging. Client: Union Pacific Railroad. Standard skillset: SAP Fico S4 Hana. 7+ years of experience in implementing & supporting solutions in sap s/4 hana or sap ecc in the areas of fico with a demonstrated track record of delivering high-value business outcomes.
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ILC's Diversity, Equity, And Inclusion (DE&I) Statement. Nebraska Adult Protective Services Central Registry. Child Protective Services Central Registry. ILC's Diversity, Equity, And Inclusion (DE&I) Statement.
$16 an hourPart-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Our company is searching for a Sous Chef that loves keeping it fresh and has a desire to mentor others! The Sous Chef will be responsible for the culinary staff by ensuring all personnel is adhering to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to guests.
$58,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Northpoint has grown from two facilities to 14 today entirely on a de novo basis with plans to expand rapidly in both existing and new markets. Master’s Degree in Social work or Counseling with licensure or pursuing licensure for LIMHP, LMHP, or LPC, LCSW, LMFT.
$41 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago
chef de cuisine sous jobs in Papillion, NE
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