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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
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Our company is searching for a Sous Chef that loves keeping it fresh and has a desire to mentor others! The Sous Chef will be responsible for the culinary staff by ensuring all personnel is adhering to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to guests.
$54,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef Upscale Casual Salary 54 to 58k Omaha, Nebraska Our company is searching for a Sous Chef that loves keeping it fresh and has a desire to mentor others! Our company will ensure that the Sous Chef has the right tools to develop his/her career to become proficient in skills such as product ordering, inventory control and scheduling.
$54,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.
$17 - $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Posting Summary Position Title Executive Chef Position Number 3094 Division CHH Department Academic Affairs Job Description The Executive Chef is a craftsperson of the highest order and the culinary leader of the Institute for the Culinary Arts (ICA), supervising all aspects of back-of-house operations and engaging comprehensively with the other members of educational and operational leadership.
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Assist Executive Chef Doug with any other administrative, ordering, and cleaning duties. This Fall, lead and execute brunch and lunch services in the kitchen. Assist Executive Chef Doug with any other administrative, ordering, and cleaning duties.
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Assists Chef/Sous Chef in overseeing cleanliness and sanitation. Prepare staff schedules with guidance of Chef/Sous Chef. Communicate any challenges to Chef/Sous Chef.
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Proven success in a private golf club Executive Chef capacity and professional references. They are looking for an accomplished Executive Chef to relocate for the role. Seasonal Executive Chef Qualifications.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are seeking a growth minded Chef Manager for our growing business. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Must have a minimum of two years prior experience as an Executive Chef with knowledge of most international and domestic dishes. Organize and conduct chef teambuilding classes for corporate clientele.
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Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers? Additionally, may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services is not available.
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We are looking to add an experienced, motivated Executive Chef for our Aladdin Campus Dining team in Omaha, NE. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests.
Starting at $60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sodexo's Campus Segment is hiring a Resident Dining Executive Chef 3 at Creighton University in Omaha, NE. The Executive Chef will provide culinary leadership within a large sized unit including menu planning, program execution and staff management & training.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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Title: chef Company: Spring Hill Golf Club in Omaha, NE
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