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First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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The primary role of this position is to support the planning, design, and implementation of automated process control and Supervisory Control and Data Acquisition (SCADA) systems in coordination with clients and multidiscipline teams to develop solutions for construction and implementation in multiple market sectors including tech, media & telecom; oil & gas; food & beverage, logistics, manufacturing; mining; industrial; transportation; and water/wastewater.
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Experience on creating unit test using JUnit, Mockito Experience with Databases and code integrations such as Oracle, SQL Server, MySQL Expertise in implementing complex full stack solutions including digital and mobile systems, API, and Micro-Services in large Enterprise organizations.
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Insures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. Allowance for off-duty dining. We're more than just tacos, amigos and tequila we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. We pride ourselves on offering exceptional guest experiences with our complimentary made to order breakfast and evening reception, on-site restaurant, indoor pool, and 24-hour fitness center.
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Management functions of the property include: property and casino operations, marketing, security/surveillance, property control, and food and beverage. Practices, supports, and maintains the Mission, Vision and Values of Ho-Chunk, Inc. and WarHorse Gaming, LLC.
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We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
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Net programming language (C#, J#, Visual Basic, F#), Python or Powershell scripting, SQL Server, Networking concepts (load balancing, IPs, protocols, DNS, etc), Security concepts (hashing, encryption, certificates, SSO, OAUTH2, etc) null.
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1 year high volume Banquet experience at a Hotel/Resort or Convention Center or 1 year high volume Restaurant Server experience. Be a part of a spectacular event As a Banquet Server with Mid America Center you will create a special event that our guests will remember.
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Assist in maintaining cleanliness of Mount Michael, especially the Armory, gym, and dining hall. Assist in maintaining cleanliness of Mount Michael, especially the Armory, dorms, gym, and dining hall.
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The Director will ensure the effective and efficient operation of all facets of the hotel Food and Beverage operation. The Director of Food and Beverage is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members.
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Finding alarms and server racking Copper, Fiber, and Dac cabling on a server. Well versed working (Racking / Stacking / Cabling / Decommissioning / Break-fix) on DC Hardware e.g. Servers, Storage, Backup, Router, Switches firewall etc.
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dining server beverage jobs in Omaha, NE
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