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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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As a Catering Manager, this position will be responsible for setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
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The DoubleTree by Hilton Omaha Downtown is looking for a vibrant sales professional who has a passion for catering sales, relationships, and team building. Conduct site inspections, menu tastings, escort client visits, actively entertain, and personally interact with customers, as appropriate for Catering sales development.
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Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Los deberes de Cocinero a tiempo completo incluyen: Abrir y cerrar el negocio para adaptarse a las necesidades de nuestros miembros, trabajar codo con codo con el Gerente de cocina y los lderes para preparar y ejecutar correctamente todos los elementos del men, banquetes y catering.
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Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing. Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing.
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Load and unload luggage and other cargo into/out of aircraft and from/into the FBO or other location. Signature Aviation is hiring for a full time Line Service Technician. A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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Conagra's R&D facilities in Omaha are state of the art, including a large super lab, open benchtop space for prototype development, a top-of-the-line culinary kitchen, and a 50,000 square foot pilot plant.
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As an Associate Process Engineer , reporting to the R&D Manager (Engineering), you be part of a team supporting and assisting senior engineers with process technology development projects across our portfolio of food brands.
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As the Process Engineer, reporting to R&D Manager (Engineering), you will support the process technology development across our portfolio of businesses and brands. Design and execute bench top, pilot plant and plant experiments / trials, either individually or as a member of a technical team.
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No experience requited, hiring immediately, appy now.
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Contribute to the development of process technology pipeline through creativity within and outside of business constraints. Familiarity with design of experiments , statistics tools and software (i.e. Minitab.
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Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with.
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catering culinary jobs in Omaha, NE
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