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Prepare meals for ODM's dining hall/cafeteria alongside the Hospitality Manager (Head Chef), Kitchen Associate, and other staff/volunteers. ODM's Sous Chef assists the Hospitality Manager (Head Chef) in overseeing the kitchen and preparation of meals.
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Hooters - JobID: 7693 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
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Help lead and inspire our kitchen staff with the restaurant manager. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. Ensure that kitchen area, equipment and utensils are cleaned.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Description The Staff Environmental Scientist will assist in conducting and overseeing environmental assessments, supporting environmental compliance efforts, preparing permitting applications and analyzing environmental data for various types of projects, including power generation and electrical transmission construction activities, oil & gas activities, renewable projects, industrial sites and water treatment facilities.
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Scans the kitchen area for items and areas that need to be addressed (e.g. Coffee, salad case, cleanliness, kitchen repairs, and safety issues) and assigns tasks to kitchen staff.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Ultimately, a Restaurant Crewmember is responsible for upholding Raising Canes standards. Align with Raising Canes culture by balancing Working Hard and Having Fun. Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
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Movie Lovers Have Come To Expect Great Service, Top-notch Presentation, And The Thrill Of Cinematic Escape, And We Deliver On These Expectations Through Adherence To Our Core Company Values
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Shift: First Shift (United States of America) Staff Nurse - Wound Clinic Shift Details: 40 hrs/wk Monday - Friday 8am - 5pm Why Nebraska Medicine: Our shared values reflect who we are and why we're here and include, Innovation, Teamwork, Excellence, Accountability, Courage and Healing.
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Raising Canes appreciates & values individuality. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Even if you dont have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
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Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system. Ensures personal understanding of all aspects of the kitchen.
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1-2 yrs experience as a prep cook, line cook, or kitchen staff, preferred. The Holiday Inn Omaha Downtown Waterpark is now seeking Cooks & All Levels of Kitchen Staff with a passion for food, and hospitality.
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Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Supervise and oversee kitchen production, assembly, and delivery of patient trays ensuring dietary compliance daily. Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at Nebraska Medicine a 600 bed acute care hospital spanning multiple buildings, including world renowned cancer center located in Omaha, Nebraska.
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boh kitchen staff jobs in Omaha, NE
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