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Follow all company Policies and Procedures, Quality and Environmental Management Systems (QMS & EMS), Kawasaki Production System (KPS) and any other legal and compliance regulations that may apply such as OSHA.
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Comply with ISO guidelines, OSHA Safety and Health regulations, and maintain clean and orderly work areas. Performs skills including, but not limited to, mechanical, pneumatic and hydraulic troubleshooting and repair of production machines.
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In addition, we offer specialty services consisting of Fire & Life Safety, Building Commissioning, Specialty Lighting, Controls Systems, OT Cybersecurity, Low Voltage/Security/Telecom and Construction Services.
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Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test. The University of Nebraska is seeking a highly skilled Culinarian to serve as a Prep Chef II. This position will be hands on in the kitchen and heavily involved in catering production, delivery and execution of catering events.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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The Production Operators utilize entry level skills to support general semi-automated and operator loaded machining and manufacturing equipment. - Must follow plant safety policies, plant policies, environmental policies, and keep areas neat and orderly.
$32.12 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Performs job duties in a safe and appropriate manner as well as follows all work and safety rules including any specialized safety and health training. Inspect materials, products and/or production operations for conformance to specifications by dimensional, visual and physical testing means.
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Daily reporting to include daily production report, daily start-up log, and process control report. Required to comply with all safety rules and programs including reporting all accidents immediately and wearing proper personal protective equipment in designated areas.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Assess Food Service back of house, production areas, dining spaces and merchandising spaces to ensure food safety and proper inventory levels. Lead team to uphold and maintain all Starbucks and Pizza Hut Brand Standards and production specifications (where applicable.
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The Plant Manager is responsible for managing all aspects of plant operations will have direct supervisory responsibility of the Production Manager, Maintenance Manager, EH&S Manager and Lab Manager.
$180,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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This position is responsible for the safety and productivity of all production team members staffed on the designated shift and plant security. Leading, coaching, and developing those engaged in the manufacture of products in accordance with safety, quality, build schedule and labor standards.
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