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Cleaver Brooks is looking for an experienced Manufacturing Supervisor to join our team in Lincoln, NE. The Manufacturing Supervisor providing direct supervision of production employees in manufacturing departments including administering safety, work scheduling and assignment, employee training, ensuring production quality and quantity requirements are met, evaluating staffing needs, communication, teambuilding, and other programs.
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The team consists of 5-7 sanitation grain handlers, and dress code includes steel-toe footwear, jeans, and long-sleeve t-shirts for safety. Job Title: General Labor Production. Post-hire, your role will expand to include loading and unloading grain cars, operating wheel loaders, utilizing computer systems for data processing, and general housekeeping duties.
$17 - $30 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Production Operators utilize entry level skills to support general semi-automated and operator loaded machining and manufacturing equipment. - Must follow plant safety policies, plant policies, environmental policies, and keep areas neat and orderly.
$25.6 - $32.12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Plan, direct, and control activities related to manufacturing operations, including safety, production, quality, lean manufacturing, interplant procurement, customer service, finance, and human resources.
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The Kitchen Manager is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and service and manufacturing time standards.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Fixture Design and Fabrication: Collaborate with the Engineering Department to design, validate, and fabricate fixtures to support product development, testing, and production. ResponsibilitiesProcess Improvement and Workflow Optimization: Identify, plan, design, and implement key projects to enhance quality, reduce costs, increase productivity, ensure safety, and improve cycle time by minimizing waste, scrap, and rework.
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Common sense and skills in completing responsibilities and operating equipment according to Balchem production and safety procedures. Adhere to all safety measures, including OSHA regulations and Lock out/Tag out procedures.
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Comply with ISO guidelines, OSHA Safety and Health regulations, and maintain clean and orderly work areas. · Performs skills including, but not limited to, mechanical, pneumatic and hydraulic troubleshooting and repair of production machines.
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Food Handler's permit or ability to obtain by passing the Safety and Sanitation test. The University of Nebraska is seeking a highly skilled Culinarian to serve as a Prep Chef II. This position will be hands on in the kitchen and heavily involved in catering production, delivery and execution of catering events.
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The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Help to install, repair, rebuild production and building equipment. Responsible for providing emergency/unscheduled repair of production equipment to support production. 7 years’ experience with at least 4 years in high volume production/manufacturing facility equipment maintenance.
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In addition, we offer specialty services consisting of Fire & Life Safety, Building Commissioning, Specialty Lighting, Controls Systems, OT Cybersecurity, Low Voltage/Security/Telecom and Construction Services.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Assess Food Service back of house, production areas, dining spaces and merchandising spaces to ensure food safety and proper inventory levels. Lead team to uphold and maintain all Starbucks and Pizza Hut Brand Standards and production specifications (where applicable.
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Follow all company Policies and Procedures, Quality and Environmental Management Systems (QMS & EMS), Kawasaki Production System (KPS) and any other legal and compliance regulations that may apply such as OSHA.
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production safety jobs in Lincoln, NE
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