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Uses all proper safety precautions and protective equipment in operating pressure washer in assigned area. Typical tasks performed by Housekeeping Crew before or after mall/store closing: Cleans entrances, restrooms, vinyl, stone and other hard floor surfaces, carpet, Food Court, break rooms.
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Assists cook in preparing food items (i.e., vegetables, salads, and desserts) for meal service in large quantities to meet the needs for Tabitha Nursing and Rehab Center, Meals on Wheels (if applicable), and catering on Tabitha's main campus or the Tabitha at Prairie Commons campus living communities.
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While you're there on assignment, make sure you visit the Homestead National Historic site, the Joslyn Art Museum, and take the Omaha Food Walk Tour. Omaha's arts community is thriving, so if you're in the city, make sure you stop and take a peek.
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You’ll inspire customer wonder by inspecting our doughnuts to make sure they meet all our quality and food safety standards before packing them up gently for their journey to grocery shelves.
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Whether it's the United Way or our local Food Bank, part of our mission is helping those in need. Excellent knowledge of safety and OSHA safety requirements. Review production reports to ensure safety, quality, financial, and delivery goals and standards are met.
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Assess Food Service back of house, production areas, dining spaces and merchandising spaces to ensure food safety and proper inventory levels. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
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The Kitchen Manager is also accountable for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety and service and manufacturing time standards.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns.
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Responsible for temperature testing food to ensure proper food safety and quality control. Ensure a clean and healthy food service environment for our customers and associates by following proper cooking procedures and temperature holding temps.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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As AGM, you will be responsible for training, leading, counseling and developing team members to maximize sales and profitability, control expenses, meet budgetary constraints, handle guest complaints, and ensure sanitation, safety, and food quality.
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You're committed to food safety and health safety. Perform stocking, food prep, cleaning, and sanitation tasks as needed. You love baking, even if you're a beginner. Bake all the fresh bread and pastries your cafe needs each day.
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Provides food safety training for all employees within the store and ensures all employees complete the Hy-Vee On-Line Food Safety Training. Ensures food safety guidelines are followed and complies with the person-in-charge sanitation training as determined by the governmental regulatory agencies.
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food safety jobs in Lincoln, NE
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