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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. A Production Engineer will indirectly lead 20 to 30 hourly colleagues and support the Department Superintendents in areas of daily and weekly scheduling, coordination of training, as well as updating standard operating procedures, and supporting Performance Excellence activities.
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HRA is dedicated to fighting poverty and income inequality by providing New Yorkers in need with essential benefits such as Food Assistance and Emergency Rental Assistance. - Prepare production control User Service Requests accurately and completely, determine their implementation status by contacting appropriate HRA unit, vendor agency, etc., and report findings to Director.
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Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in a specific station.
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The Nutrition and Dining Services Technician II performs a variety of food production, serving duties, meal delivery to patients and/or care areas, interacts with patients and helps diet/meal selections, performs retail/sales duties, and assembles food items for cafeteria and patient meal service.
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Quality control, Production, Gmp, Quality assurance, Inspection, Assembly, Laboratory. Monitor production processes, personnel, and facilities to ensure adherence to cGMP, FSMA, HACCP, SQF, Sanitation guidelines, etc.
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The Banquet Chef is responsible for food production needed for banquet functions and private parties. Manage food production including menu planning, costing, execution, and employee supervision for banquet functions.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Qualifications Must be 16 years of age (Alcohol and Production requires 18) Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to safely use appliances (microwave, toaster oven, hot plate) The ability to stand to perform the event for the duration of the event We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience.
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Regal Rexnord Corporation ("Regal Rexnord") is a leading manufacturer of electric motors, electrical motion controls, power generation and mechanical power transmission products and sub-systems, serving customers around the world in the general industrial, consumer, commercial construction, food & beverage, and alternative energy end markets, among others.
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Provide technical advice to MAP sections and Health Maintenance Organization (HMO) marketing personnel concerning Agency production capacities. - Contact appropriate Outpatient Division (OPD)/Medical Assistance Program (MAP) organizational units in order to prepare regular production activity reports accurately and completely; ensure proper distribution of reports to OPD/MAP units.
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GENERAL SUMMARY: The Nutrition and Dining Services Technician II performs a variety of food production, serving duties, meal delivery to patients and/or care areas, interacts with patients and helps diet/meal selections, performs retail/sales duties, and assembles food items for cafeteria and patient meal service.
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The National Strategic Research Institute (NSRI) at the University of Nebraska (NU) is seeking applications for a Food, Agriculture, and Environment Security Director (FAES-D). Doctor of Veterinary Medicine or advanced degree (MS or PhD) in food, agriculture, environment sciences, or related fields.
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2-4 years in management of restaurant/line production of hot and cold food, associate dining, casual dining restaurants, and multiple outlet operations preferred. The Lincoln Marriott Cornhusker Hotel in search of a talented and driven leader as our next Sous Chef. This key role on our culinary team will lead the culinary operations under the direction of the Executive Chef, for all of the hotel food outlets to include, Miller Time Pub & Grill, the Cafe at the Cornhusker, in-room dining, & Starbucks.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. Previous food processing experience, supervisory experience, manufacturing knowledge and understanding of yields, plant efficiencies, and operations procedures, preferred.
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food production jobs in Lincoln, NE
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