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Restaurant Sous Chef
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Full-time
- Restaurant Sous Chef
- The Lincoln Marriott Cornhusker Hotel in search of a talented and driven leader as our next Sous Chef. This key role on our culinary team will lead the culinary operations under the direction of the Executive Chef, for all of the hotel food outlets to include, Miller Time Pub & Grill, the Cafe at the Cornhusker, in-room dining, & Starbucks.
- Part of Milwaukee based Marcus Hotels & Resorts, the Lincoln Marriott Cornhusker Hotel in downtown Lincoln has been serving Nebraska's capital city for nearly 90 years and has evolved as the benchmark for hospitality.
- Interview, hire, train, supervise, schedule, and participate in activities of cooks and other personnel involved in preparing, cooking, and presenting food in accordance with recipe notation, productivity standards, cost controls, and forecast needs.
- Responsible for and supervises daily culinary and stewarding operations in the absence of Executive Chef & Executive Sous Chef; assigning, in detail, specific duties to all associates under supervision for efficient operation of kitchen.
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