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The Cook plays a vital role in ensuring that Centre is able to meet the basic needs of its clients. Centre, Inc. is seeking individuals interested in the field of culinary arts and food service to join our team as a Cook.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
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You can be the jack of all trades, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay.
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Noodles Restaurant Cook KNOWLEDGE/SKILLS/REQUIREMENTS. Noodles Restaurant Cook RESPONSIBILITIES. AS a cook You are energized by possibility and committed to contributing to the collaborative spirit of the team.
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Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking ItemsReports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook must adhere to high food quality standards to ensure guest satisfaction.
$17 - $19 an hourPart-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Job Type: Contract Job Description: The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$16.26 - $24.38 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Prep, cook, and serve food. Prepare and cook food according to recipes. As a Cook, you will perform many different duties that are part of preparing meals. The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
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Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin'). Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin.
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cook job in Grand Forks, ND
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