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Minimum of one (1) year experience in food service management preferred in an acute care setting. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
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As a Gusmo, Inc. SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Lead Pastry Cook III staff may also assist with: purchasing and food orders; training and onboarding of new employees; development for interns/externs, apprentices, and Level 1/2 staff; and menu development and plate designs as requested.
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The Case Manager will assist participants with navigating through complexities of the justice system, providing improved access to appropriate community resources to address a variety of challenges related to mental health and substance use disorders, medical conditions, health care, food insecurity, unemployment/under employment, housing, transportation, expungement assistance and Driver’s License restoration.
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See our guide to vegan and vegetarian food in Asheville and gluten-free restaurants in Asheville. Along with the award-winning food in downtown Asheville, there’s award-winning craft beer too.
Starting at $45 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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It's known for its welcoming, creative spirit, booming food and drink scene, wealth of performing and cultural arts activities, award winning theater, year round fairs and festivals, and more! Enjoy breathtaking mountain vistas and vast array of outdoor recreational opportunities including world-class mountain biking, road biking, downhill skiing, backpacking, hiking, whitewater rafting, horseback riding, camping, fishing, tennis, disc golf, hunting, and six well-groomed golf courses.
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You will be responsible for providing an exceptional dining experience to our guests while upholding the signature Chick-fil-A service and food standards. As a Front of House Team Member, you will have the chance to work directly for an independent Owner/Operator and gain valuable experience that goes beyond serving delicious food in a friendly atmosphere.
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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Uphold our high restaurant kitchen sanitation and food service safety standards. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The location is known for its welcoming, creative spirit, booming food and drink scene, wealth of performing and cultural arts activities, award winning theater, year round fairs and festivals, and more.
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About Hussmann: Hussmann is a subsidiary of Panasonic USA. We are a leader in providing display merchandisers, refrigeration systems, installation and services to food retailers around the world.
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You will also determine food and supplies needed to keep the kitchen running and stocked during service. As a restaurant cook at Cracker Barrel - Tunnel Road you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Collaborate with the Head Chef to ensure consistency in food quality and presentation. Train, mentor, and supervise kitchen staff to maintain high standards of food preparation and presentation.
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Focuses on food safety, excellent service and guest orientation. The line cook/dishwasher is responsible for maintaining our excellent standards in food safety, cleanliness and sanitation.
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The business serves a wide breath of industrial sectors including pharmaceutical, food and beverage, environmental, process minerals, mining, coal, cement and metals, as well as academic, government, safety, and security.
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food job Title: service sales in Swannanoa, NC
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