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Lead Pastry Cook III - Full Time
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Full-time
- Lead Pastry Cook III- Full Time
- The Lead Pastry Cook III is mid-level position within the baking/pastry department, and is responsible for working to provide a world class dining experience for guests through the preparation and presentation of high quality pastries, breads, and other baked products for all banquet and a la carte services.
- The Lead Pastry Cook III staff may also assist with: purchasing and food orders; training and onboarding of new employees; development for interns/externs, apprentices, and Level 1/2 staff; and menu development and plate designs as requested.
- In addition, the Lead Pastry Cook III will provide general assistance and support for leadership, the department, and company.
- Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
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