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Receives inventory, move and lift food and beverage products and supplies. The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.
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Maintain a neat and clean appearance in the store, kitchen, and dining areas, as well as receive and replenish food and beverage supplies/products. Prepare quality food and beverage items in a fast & friendly manner to meet customer expectations while following proper safety procedure.
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A Server's role will go much further beyond describing items on the menu (ingredients used along with how it is prepared, cooked and served), taking food and beverage orders, serving and checking back with customers during the meal for any additional needs along with providing checks and taking payments.
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Beverage inventory specialists travel to bars & restaurants to perform audits of alcohol inventory which can include lifting and weighing kegs (up to 150 lbs at a time), weighing liquor bottles, and providing reporting on audits.
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The banquet bartender will serve the guest’s needs by providing exceptional knowledge of wine and beverage menu items, as well as, be fully versed in cocktail and beverage preparation techniques.
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Coordinating all logistical aspects of IMI clients’ meetings and events, including researching venues and vendors, contracts negotiation and review, meetings and events specifications, food and beverage, audio visual requirements, arranging for room blocks, off-site functions, receptions, and layout of specialized areas and exhibits.
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Prefer 3 or more years in Beverage (CSD/Beer) industry background. Including resets and merchandising of beverage coolers and center store products. Bi-weekly pay via direct deposit - with On - Demand Pay Option.
$43,500 - $48,000 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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CRB is a leading provider of sustainable engineering, architecture, construction and consulting solutions to the global life sciences and food and beverage industries. ASP, CSP, CIH, CFPS or CHMM certification.
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1-3 years of related sales experience within the food or beverage industry, preferably in craft beer sales and working within three-tier system. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations.
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As needed, gain knowledge of hotel’s food and beverage products, pricing, presentation, and learn about the hotel’s function space, audio visual, and any other details related to group and event success.
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Summary: Makes and serves coffee/espresso drinks and related food and beverage items. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Repairs includebut are not limited torestaurant and commercialcooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems,drive-thruaudio systems, HVACsystems, minorelectrical systems and circuits,minorplumbing systems including hot water heaters,andminor building repairs.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
$19.5 - $25.43 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Food & Beverage and Back of House Manager. Responsible for the daily operations of First-Class Service and Concessions in the Food & Beverage department. Assist in making sure back orders, shortages and out of stock situations are controlled and reported to Food & Beverage Management.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years' experience in the culinary, food and beverage, or related professional area.
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beverage job in Raleigh, NC
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