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6 years with direct customer interface and support around Quality and Food Safety·years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
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Specifically:Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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Robust knowledge and experience with the application of intervention systems to reduce microbial load and risk throughout poultry processing. Strong background in the areas of microbiology and food science·Extensive Regulatory (USDA) engagement experience·Experience developing and maintaining company records relating to process workflows, USDA, FDA, and other regulatory organizations.
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Develop/improve strong working relationship with USDA·Will lead and instruct the FSQA team to interface and maintain the use of digital data collection systems and other formats, such as but not limited to SafetyChain, Trace Gains, Power Bi, and other similar systems.
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Provide executive reporting on Food Safety and regulatory compliance and concerns about microbial management with actionable recommendations. This position requires a minimum of a bachelor’s degree (advanced degree preferred) plus 10 years of experience in FSQA. Other specific requirements include:·MUST have at least 5 years of experience in the poultry industry·Strong knowledge of (and/or certifications in) food safety and all applicable regulations as required.
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The Sr. FSQA Manager will identify and investigate all Quality /Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies.
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Years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc. Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs.
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Will lead and instruct the FSQA team to interface and maintain the use of digital data collection systems and other formats, such as but not limited to SafetyChain, Trace Gains, Power Bi, and other similar systems.
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Strong background in the areas of microbiology and food science. Experience developing and maintaining company records relating to process workflows, USDA, FDA, and other regulatory organizations. MUST have at least 5 years of experience in the poultry industry.
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Extensive Regulatory (USDA) engagement experience. Develop/improve strong working relationship with USDA. 6 years with direct customer interface and support around Quality and Food Safety. Ensure company's microbial intervention processes are executed in assigned facilities.
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1+ years of experience in marinationExperience with various industry accepted procedures, including HACCP, SPC, etc., and plant efficiency as it relates to yield, lbs/birds pmh, line speeds, and automatic processing equipment.
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This position requires a 4 year degree in Poultry Science, Animal Science, Agriculture, Engineering, or related field is preferred. The Production Superintendent will be responsible for plant effectiveness and efficiency for the debone department on 1st shift.
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Equivalent experience will be considered plus: 5 years of experience in poultry, 3 in operations management. Meets all departmental operational plans, to ensure yield, birds per man hour, pounds per man-hour, line efficiency, CSI, QI, requirements are met.
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Promote a positive working relationship with the production and support staff to make the company the employer of choice. Will provide direction, training, coaching to Production Supervisors and indirectly to hourly production associates.
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Ability to analyze and resolve problems at both a strategic and functional level. Responsible for achieving company established goals on production activities. Ensures processes are in place to continually provide training to improve supervisory skills of staff, and improve the skill set of the hourly production associates to maximize the results of individual and team efforts.
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haccp job in Lewiston Woodville, NC
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