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The production Aluminum Welder will use hand and power tools to prepare materials prior to welding. The innovative product line-up is prevalent in industries such as food & beverage, vending, propane, rental trucks, emergency & rescue, furniture, battery, oil & natural gas, and data storage.
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Prepare all required paperwork for the food program including but not limited to daily meal counts, meal food production records, and infant meal records. Work with the School Director to place the food orders to maintain the items needed for all meals to be served.
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With a One Team, One Mission approach, this position collaborates across shifts and with multiple departments (Production, Utilities, Planning, Safety) to support consistent yields, minimize down time and enforce HACCP, USDA, and food safety protocol.
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Waffle House - 10137 N Main St - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Ability to meet production standards established by Food Lion. Ability to complete Computer Based Training (CBT) and Training Aid courses. PT Specialty Merchandise Associate - Food Lion.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Launder medical, hospitality, and food and beverage garments and linens. Our Production Associates work together in a team environment in our healthcare laundry plant. Handle and package all items consistent with the company’s infection prevention best practices.
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This is a physically demanding, hands-on food processing job in our fast-paced manufacturing facility to ensure timely, accurate and consistent production and delivery of our product(s.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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East Coast Construction Services, LLC is experienced in the exacting requirements of pharmaceutical electrical construction; wood product processing; production and biofuels; and food-grade manufacturing.
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Adhere to all food safety regulations for sanitation, food handling, and storage. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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