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Responsibilities of the Food and Beverage Server at Hope Valley Country Club include: Utilizes the point of sales system and places orders with the kitchen. Attends all pre-meal meetings conducted by the Food and Beverage Manager or Executive Chef. Advises supervisor of any member complaints.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. + An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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As a Front of House Team Member, you will have the chance to work directly with our guests, ensuring they receive our signature Chick-fil-A service and delicious food. Apply now to be a Front of House Team Member at Chick-fil-A.Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. For full-time employees, we offer HSA and PPO health insurance plans through Blue Cross Blue Shield, dental insurance through Delta Dental, vision insurance through EyeMed, 401(k) matching, disability insurance, and employee assistance program (EAP), Flexible Spending Account Program or Health Savings Account, and more.
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Prepare conference rooms with coffee, drinks, and or food (when required) Maintain Storage areas (neat and clean) Maintains cleanliness of exterior grounds (bay areas, lobby entrances, etc.,) Floors must be maintained daily to ensure cleanliness, free of dirt and debris, obstacles, and trip/slip hazards.
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Are you ready to elevate your career in the world of fast-food management? Maintain high-quality food preparation and presentation standards to meet Arbys brand expectations. Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
$14 - $23.4 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices with Subway at Duke University Hospital. The Sandwich Artist will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Benefits: Bonus based on performance Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Paid time off Profit sharing Training & development Competitive pay based on experience and performance; Full-time between the hours of 7am-7pm; Five-day workweek Mon-Sat, Paid vacation and health benefits, Impactful and meaningful work.
$19 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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BS Degree in Food Science or scientific field with a concentration in Sensory Science with 7-10 years of professional experience - OR - Master's Degree in Food Science or scientific field with a concentration in Sensory Science with 5+ years of experience in product or sensory science research, consumer insights or relevant function.
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Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation.
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These programs include: Competitive pay Sick time plan that you can use to support you or your immediate families health Vacation accrual plan Opportunities for career growth 15% discount for you and one other family member in your household on all purchases made at Sprouts Flexible schedules Employee Assistance Program (EAP) (K) Retirement savings plan with a generous company match Company paid life insurance Contests and appreciation events throughout the year full of prizes, food and fun.
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food job Company: Lintons Food Service Management in Durham, NC
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