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BS degree in Business, Poultry, Animal or Food Science, or related field or equivalent training and experience required. Generally requires 5 or more years of work experience at a manager level in food processing.
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The work environment for this position will mainly attend to the Student Athlete Training Table located in DUKE University food hall or athletic venues. We are currently seeking an experienced Food Service Workers to join the team at DUKE University.
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Pairwise is a mission driven AgriFoodTech company pioneering the application of CRISPR technology in food and agriculture. Anchored by our Fulcrum™ platform and deep technical and agronomic expertise in more than 60 crops, we’re accelerating innovation in plant genetics, food and agricultural products, supply chains, and production systems.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Join our team and be part of our mission to unlock the full potential of plant science in addressing global food security challenges. Each of our 30,000 employees in more than 90 countries work together to solve one of humanity’s most pressing challenges: growing more food with fewer resources.
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May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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Incumbents are responsible for the total process of determining applicant/client eligibility of Medicaid, Food and Nutrition Services, Work First Family Assistance, Special Assistance and/or Long-Term Care programs in a County Department of Social Services.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Today, Chick-fil-A is America's #1 fast food restaurant. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay, free meals, and a positive atmosphere! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Responsible for portioning, arranging and garnishing food plates for delivery to guests.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred.
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Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. We are looking to add a motivated food service worker to our Education team in Durham, NC. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
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Works with Dietary Director or Manager to allocate resources in an efficient manner so that each patient/resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Responsibilities of the Food and Beverage Server at Hope Valley Country Club include: Utilizes the point of sales system and places orders with the kitchen. Attends all pre-meal meetings conducted by the Food and Beverage Manager or Executive Chef. Advises supervisor of any member complaints.
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food job Title: server Company: Brands Inc in Durham, NC
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