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Bachelor's degree in a related area and two years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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Restaurant, catering, and delivery experience strongly preferred. Prior restaurant/catering/food service experience. The Catering Assistant will provide support to multiple locations depending on the business needs for the day, as determined by the CSM. When catering business does not require support, the Catering Assistant may be called upon to provide support for the restaurant operations as needed.
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The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.
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Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Accounting experience overseeing transactional accounting, general ledger, and monthly close process. Experience obtaining and analyzing data from ERP and database management systems. 2-5 years managerial experience required.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Minimum of 3 years of experience with international trade regulations, specifically International Traffic in Arms Regulations (ITAR), Export Administration Regulations (EAR), Nuclear Regulatory Commission (NRC), Office of Foreign Assets Control (OFAC), United States Customs and Border Protection (CBP), Foreign Trade Regulations (FTR.
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Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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Candidate will be expected to possess strong self-motivational and organizational skills, experience with survey computations and platting using Trimble Business Center, AutoCAD Civil 3D, and ArcGIS as well as field experience with Trimble Survey field equipment.
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Leadership growth opportunitiesGain experience and leadership skillsWork directly with a Chick-fil-A OperatorThe Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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Experience with the various construction project delivery methods (Design-Build, Design-Bid-Build, Construction Manager at Risk, Integrated Project Delivery), and the implementation of the design process for each delivery method.
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We are a well-established restaurant looking for the right individual to lead our experienced BOH team. This is a trendy, upscale casual concept with an e Executive Chef, Kitchen Manager, Chef, Executive, Kitchen, Manager, Staffing.
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Is an effective and passionate leader and culinary professional with a proven track record of providing high-level services with a personality that is commensurately appropriate to Carmel Country Club. Previous large-scale multi-unit luxury experience within hotels, resorts, restaurant groups, or clubs is required.
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Serving as the global point of contact on application design, optimizing features, availability, scalability, user experience, visualization and data integrity; As a Manager, you'll work as part of a team of problem solvers, helping to solve complex business issues from strategy to execution.
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Manage project-specific billing coordination with the accounting team and Operations Manager, schedule commissioning resources, expedite the return of mark-ups for as-built development, and ensure timely completion of project-specific close-out documentation.
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restaurant job Title: guest experience manager Company: Congress in Charlotte, NC
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