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Assistant General Manager
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- The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.
- The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.
- The AGM uses prescribed policies and procedures to make management decisions.
- Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
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