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Catering Coordinator | Shift Leader | Catering | Supervisor | Hourly Manager | Off Premises | Customer Service | Restaurant | Food Delivery | Part Time | Full Time | Crew Member | Team MemberWe use eVerify to confirm U.S. Employment eligibility.
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The Restaurant Shift Manager position has supervisory responsibilities. Shift Manager understands that customer satisfaction always takes priority, but efficient restaurant operations make it possible.
Starting at $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Shift Manager (Restaurant Supervisor) We are seeking a positive and enthusiastic Shift Manager who loves to serve! This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The ideal candidate should have minimum two years of FOH manager experience in a high volume, upscale restaurant. The Restaurant Manager will lead the operation of our restaurant, has the overall responsibility for directing the daily operations of a restaurant, ensuring company standards in all areas of operation including product preparation and delivery, customer relations, inventory management, team management, financial accountability, ensuring that the highest quality products and services are delivered to each guest.
$22 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
$27.4 - $35.58 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience: Management or Shift Lead Experience in retail, restaurant, or food industry. Certificates: Food safety manager certification or ability to obtain within 30 days of hire.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant.
$14.5 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy.
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Confer with food preparation, other kitchen personnel and FOH Staff to plan shift related activities including dining and bar operations. Previous experience as a Kitchen Manager is preferred.
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The front of house manager oversees all operations at a restaurant (except for the kitchen). Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed.
$20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. NOW HIRING EXCEPTIONAL RESTAURANT SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done.
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Operates the restaurant in the absence of a ManagerInspires and guides their staffCompletes daily paperwork to record Burger King’s success! The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full.
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restaurant shift manager jobs in Charlotte, NC
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