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To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
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CMC Hotels is a Raleigh, North Carolina based company specializing in the development, acquisition, repositioning and management of upscale limited service, extended stay, and full service hotels, to include Marriott, Hilton, Hyatt & Best Western Brands, located from the Wilmington Beach area to Charlotte, NC.
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Qualifications Candidate is required to have at least 4 years previous culinary management experience in a high volume, full service Hotel Restaurant and Banquet Kitchen. Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
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Learns HAACP procedures and Health Department regulations as they apply to school food service. Participates in quantity food production and meal service. Focus of training will be on rules and regulations, record keeping, and menu and inventory management for the CMS School Nutrition program.
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Come grow with us and let us show you why Sysco is at the heart of food and service. Serve as an expert on Cutting Edge Solutions/innovation items, Sysco Brand and CatMan productsAssist with employee training by working with sales to facilitate training sessions and complete demonstrationsManage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
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Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
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Assist staff with room set ups, food service, and clean up when necessary. Maintain StepStone and hotel standards of food, beverage, and quality guest service. As a Banquet Captain, you will monitor guest service, assist with service and break down assigned functions while providing the highest level of service to our guests.
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We are not kitten around when we say our employees can provide customers with World Class Service and solid product knowledge. We Speak Pet, it may sound funny to the humans, but we know what Polly the Parrot needs in her cage, what food Freckles the Hamster needs and what special diet food Peanut Butter the Rottweiler should be on for his skin allergies.
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Create a relaxed destination – Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Bachelor of Science and 10+ years of related experience in food, chemical, cosmetics, or pharmaceutical packaging. Tanner Pharma offers its biopharmaceutical partners a portfolio of four distinct service offerings that span the product lifecycle from clinical development to commercialization.
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We are not kitten around when we say our employees are passionate about providing World Class Service to our customers and their pets, because pet ownership is a choice, not a requirement and its one of the few relationships where we find unconditional love.
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This unique position merges the responsibilities of food and beverage management, catering logistics, and delivery coordination. The successful candidate will be responsible for overseeing the entire process from food preparation to delivery, ensuring seamless operations and exceptional service.
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JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.
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The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
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food service management jobs in Charlotte, NC
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