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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as a part-time restaurant job.
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Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef. The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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The Executive Sous Chef will lead all aspects of the a la carte kitchen. Assist the Executive Chef with ordering, scheduling, inventory, menu development including cost controls, recipes, food production schedules and production consistency.
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Collaborate with the Executive Chef in menu development and implementation of banquet menus. Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards.
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Supervises banquet kitchen shift operations. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Reporting Relationship: Reports to the Group Sales Manager. The Group Sales Account Executive position will be responsible for maximizing group sales revenue, meeting set sales goals and metric expectations, and building a pipeline of prospective clients by networking to establish authentic business relationships.
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Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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We are seeking a dynamic and confident Catering Assistant who can help the Catering Sales Manager (CSM) build sales and work with the stores to coordinate excellent quality and service. The Catering Assistant works alongside the Catering Sales Manager (CSM) and.
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Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/ Kitchen Manager position. The Sous Chef will lead the culinary and kitchen support staff and a Sous Chef, Chef, Catering, Staffing, Kitchen, Cook, Restaurant.
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This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master one kitchen station; accepts responsibility for personal decisions and actions.
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Work with Pastry Chef, Supervisors, Outlet Managers, Executive Chef(s) as necessary to ensure excellent guest service. Notify the Pastry Chef/Supervisor of any maintenance issues immediately.
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Experience working in a Dev/Ops environment with tools such as Microsoft Visual Studio Team Services, Chef, Puppet or Terraform. Designing and implementing highly performant data ingestion pipelines from multiple sources using Apache Spark and/or Azure Databricks and/or HDInsights.
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Responsibilities:Oversee production of all catering orders that go through Mama Ricotta's, serving as the Executive Catering Sous Chef. Supervise and provide strong leadership to kitchen staff, ensuring the highest standards of food preparation and safety.
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This position reports to the Kitchen Manager or Executive Chef. This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions.
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As a Sales Executive at Kuehne+Nagel, you will play a vital role in support of our rapid growth in sea logistics at Kuehne+Nagel, we are hiring highly motivated individuals who are sales savvy, and believe in delivering quality service to fulfil customer needs.
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chef kitchen manager executive jobs in Charlotte, NC
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