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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
Up to $12 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Candidate will be responsible for the preparation of samples to be analyzed by ICP/MS. This will involve specimen management, sample prep and instrument set up. Employee will be responsible for sample prep, amplification, loading on genetic analyzers, and result review.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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The Cook will play an integral role in the success of our center by serving as a positive role model as well as creating meaningful relationships and being a supportive resource for our students, families and their team.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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They provide services such as transportation, errands, meal prep, bathing, toileting, respite care, and companionship based on the client's individual needs. They provide services such as transportation, errands, meal prep, bathing, toileting, respite care, and companionship based on the client's individual needs.
$13 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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5+ years of hands-on experience with analyzing, interpreting, and presenting data using industry prevalent software i.e. Tableau, Data Prep, Alteryx. 5+ years of hands-on experience with analyzing, interpreting, and presenting data using industry prevalent software i.e. Tableau, Data Prep, Alteryx.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Prep Cook is responsible for serving the customers by preparing great food. Crew Members are trained across the board on all main functions related to restaurant general operations - from Front of the House(Cashiers and Food-runners) to Back of the House(Cooks - Food Prep and Cook Line.
$12 - $14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Tax prep benefit - allows eligible associates to receive the same tax preparation as our clients, all with no direct cost to you! Execute and hold all tax office associates accountable to Standard Operating Procedures (SOP) execution and client service experience, with escalation to the Multi-Unit Team Leader and District General Manager as necessary.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. Dish washers, cooks, bakers, meat cutters, and cold food prep. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans.
$11 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsible for working with Coble Creek Administrator and FSD, or AFSD to develop menus for residents of Deacon Pointe; supervising food services staff in Deacon Pointe; following menus and recipes to cook all meals for Deacon Pointe, preparing food for parties, celebrations and special occasions, and adhering to all health department rules.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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buffet prep cook jobs in Burlington, NC
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