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The Appalachian Mountain Club (AMC) seeks a qualified and enthusiastic Cook for our Pinkham Notch Visitor Center (PNVC) in the White Mountain National Forest. Pinkham Notch Visitor Center serves hearty mountain fare in family style and buffet settings at our 108 seat dining room.
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POSITION SUMMARY: The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates.
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Cook, prep cook, line cook, kitchen help, kitchen, culinary, hotel, hospitality, country club, resort, food service, food. The ideal candidate for this position may also come from a background of a fast food resturant, school cafeteria, corporate lunchroom, or a restaurant that serves a buffet style meal.
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You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. The AM Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
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Now Hiring Full Time & Part Time Cook / Pizza Maker / Prep / Kitchen You will primarily focus on: Ensure our Guests get the best possible food prepared to exact recipe specifications and quality standards.
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It was so successful that a few years later, they opened a second location which was not only take-out, but an unlimited pizza buffet concept as well. We welcome individuals with restaurant experienced and those without experience to apply.
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50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. Dish washers, cooks, bakers, meat cutters, and cold food prep. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans.
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What you'll need:Experience as a Prep Cook or Cook preferred, but not required. Ability to properly set up a buffet or serving station. Openings;Cooks, Prep Cooks, Line Servers, Dishwashers.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Previous cook or prep cook experience.
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The Line Cook is responsible for preparing foods to be served to guests throughout the Club. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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One to two years of experience as a line cook, restaurant cook, or prep cook. The Barn at Power"'s hosts weddings, retirements, and other events both buffet and full plated for over 100 people.
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Qualifications Previous cook or prep cook experienceAble to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Meet with Sous Chef daily to review special events and plan prep and production for the day. ESSENTIAL DUTIES: Perform pre-opening and on-going back line, hot box, and buffet checks. Coordinate buffet food preparation and production.
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Join our phenomenal Culinary team as our new Prep Cook today! Maintain any buffet and salad bar stations and directly serves residents and guests. Assist cook in the preparation of menu items as per menu requirements following designated recipes.
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