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We will contact those applicants that we feel fit our needsTwisted Laurel Downtown is a locally owned, independent restaurant serving up your favorite Meditterranean-inspired classics as well as Executive Chef Tom LaFauci’s interpretations of casual, creative comfort foods including his housemade pastas, a wide variety of other entrees, yummy sandwiches, tasty salads, our stone hearth pizza pies, and so much more.
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At Carrabbas Italian Grill, we value having fun and creating memories that last a lifetime. Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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Taco Bell - Patton is currently hiring a full time or part time Restaurant Supervisor for our Asheville, NC location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Farm Burger is Growing the HerdManagement position available at our Downtown Asheville location (10 Patton Ave):Pay: $10.00 per hour + TipsKEY Manager (Front of House Manager or Shift Lead)Restaurant Management Experience RequiredWe are a neighborhood burger joint serving 100% grassfed burgers.
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Wingstop - Asheville NC Tunnel Rd is looking for a full time or part time Restaurant Staff team member to join our team in Asheville, NC. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Please submit the following:Resume (indicate length of employment for each role)Cover letter explaining: Why you want to pursue a career in restaurant management & what appeals to you about our organization*Must be authorized to work in the United States on a full-time basis.
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We're looking for friendly team players to provide great customer service and cook food for our guests.
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The Dining Services Team at Givens Estates, a premier continuing care retirement community, is hiring full-time Chef de Partie/Line Cooks for our brand new dining venues, Terrene & The Social Brew. It offers a full-service restaurant featuring a Jade French cooking suite and includes an emersion circulator, a Plancha, bar Grill, and a built-in fryer.
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Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
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Bachelors Degree or Vocational Degree from an accredited culinary program and/or 3 years of kitchen experience in a high volume restaurant or hotel restaurant operation and at least one sous chef position.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square.
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Title: restaurant Company: Carrabbas Italian Grill in Asheville, NC
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