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Education: Successfully completed a Ph. D., equivalent doctoral degree, three (3) full years of progressively higher-level graduate education leading to such a degree, Or LL.M in the related field of the position to be filled (i.e., hospital administration, public health administration, or related fields such as business or public administration with course work in health care administration.
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Responsibilities:Collaborate with the Head Chef in menu planning, recipe development, and daily kitchen operations. Position Overview:We are looking for an experienced Sous Chef to assist our Head Chef in managing the kitchen and ensuring the delivery of high-quality, delicious dishes.
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For qualifying team membersJob Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Evidence of culinary competency, which may include ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high performance in well-regarded culinary operations as Executive Chef, Executive Sous Chef, Sous Chef, etc.
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The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets.
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You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. We are accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests.
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Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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Responsible for safely operating a Non CDL Straight Truck in the transportation of freight in accordance with Company, Federal, State and Local laws with regard to run times and Federal Motor Carrier Safety Administration (FMCSA) regulations
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JOB DESCRIPTION & REQUIREMENTS Registered Nurse – Perioperative Nurse - Operating Room - Travel - (OR RN) StartDate: 6/3/2024 Available Shifts: 10 D Pay Rate: $1866.08 - $2056.49 Featuring advanced technology in addition to compassionate care, this esteemed Operating Room (OR) unit is looking to welcome a new member to its nursing team.
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Produce accurate quantities of food, following the recipes and philosophies set by the Banquet Chef. Offer assistance and knowledge to kitchen team members newer to the kitchen setting, as directed by Banquet Chef.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
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Under this new plan, Transportation Security Officer (TSO) salaries will become significantly more competitive with the implementation of a three-rung, D, E, and F band career ladder. A. Experience: At least one year of full-time work experience In the security Industry, aviation screening, or as an X-ray technician.
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As a refrigeration engineer in the R&D group you will work in partnership with global multi-functional teams (electrical, mechanical, user experience, manufacturing, quality, sourcing) during all phases of the new product development (NPD) process to design innovative, high quality, reliable refrigerated products.
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Overview: Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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maitre d chef jobs in Asheville, NC
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