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Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef. Perform other related duties as assigned by the Pastry Chef or manager-on-duty.
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Recipe development of Indian (ayurveda) cuisine. The Executive Chef must ignite the human spirit by creating unrivaled customer and employee experiences fueled by fun, enthusiasm and compassion that challenge each person to unlock their own potential.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Executive Sous Chef. Chef de Cuisine. Our company is rapidly growing, and we'd like to know who is interested in working in a BOH Manager (Chef) role in our company! A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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TRS Healthcare is also proud to be a healthcare staffing partner to the Indian Health Service (IHS) for the past 20 years. TRS Healthcare is also proud to be a healthcare staffing partner to the Indian Health Service (IHS) for the past 20 years.
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About Hernley’s Polaris and Indian Motorcycle At Hernley's Polaris and Indian Motorcycle of Elizabethtown, we strive to incorporate leading-edge technology into our business while keeping the well-being of our employees and customers at the forefront of our operations.
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In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest.
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You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. We are accepting applications for a part-time Utility Buffet Server to ensure a first-class dining experience for residents and their guests.
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Rhubarb is a chef-driven, farm-to-table restaurant in the heart of downtown Asheville serving modern Appalachian cuisine with genuine hospitality. We are hiring a Pastry Prep Cook / Baker, but the person will always come before the role.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets.
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Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. We are looking to add a line/prep cook here at Twisted Laurel in Weaverville As a Prep Cook you perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for guests.
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We are seeking an experienced and innovative Executive Chef to join the team at a premier Retirement Community in the scenic city of Asheville, North Carolina. If you are a culinary visionary with a passion for excellence and a dedication to exceeding expectations, we invite you to join our team as the Executive Chef at our Retirement Community in Asheville, North Carolina.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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indian chef jobs in Asheville, NC
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