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Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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Past industry experience that would translate to success in this role: Crew member, customer service, fast food, new store opening, back of house, cashier, first job, barista.
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Strong work ethic leading by example Understand the importance of good hygiene and food handling practice Back-of-House Cook – Flavor Expert is responsible for Serving the World Flavor.
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Support sales floor, fitting room, check out, and back of house processes, as required. Please note that effective, June 30, 2022, Gap Inc. will no longer require any of its employees to wear face masks or require proof of COVID vaccination, unless required by local or state/provincial mandates or as part of Gap Inc’s quarantine guidelines after being exposed to or testing positive for COVID. Therefore, please disregard any language in any job posting that refers to Gap Inc.’s face mask and proof of vaccination policy as said policy is no longer effective.
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The Dining Room Supervisor is responsible for the supervision of “front of house” dining operations in accordance with Biltmore standards. Facilitates communication between front/back of house to provide seamless service.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Have knowledge of the menu to explain offerings to Guests Ensure an exceptional To-Go experience for every Guest Answer phone within three rings and assist Guests with placing To-Go orders Enter orders in proper sequence Able to operate POS system for transactions About Us Chili's was born in Dallas, Texas in.
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Support sales floor, fitting room, cash wrap, back of house, as required. In 2022, we were recognized by Forbes as one of the World's Best Employers and one of the Best Employers for Diversity.
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We’ve built our brand on staying true to our roots while always being out in front of what’s next. One of the most competitive Paid Time Off plans in the industry. Starting with our very first store on Ocean Avenue in San Francisco, opened almost 50 years ago by Doris and Don Fisher.
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The Server is responsible for coordinating entire table service for guests and communicating with front and back of house personnel to provide a world class dining experience that exceeds guest expectations.
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