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Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. As a Front of House Team Member, you will have the chance to work directly for an independent Owner/Operator and gain valuable experience that goes beyond serving delicious food in a friendly atmosphere.
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Past industry experience that would translate to success in this role: Crew member, customer service, fast food, new store opening, back of house, cashier, first job, barista. Please note: Part of our onboarding process includes screening all employees against the national sex offender registry, as we employ minors.
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Strong work ethic leading by example Understand the importance of good hygiene and food handling practice Back-of-House Cook – Flavor Expert is responsible for Serving the World Flavor.
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Support sales floor, fitting room, check out, and back of house processes, as required. Please note that effective, June 30, 2022, Gap Inc. will no longer require any of its employees to wear face masks or require proof of COVID vaccination, unless required by local or state/provincial mandates or as part of Gap Inc’s quarantine guidelines after being exposed to or testing positive for COVID. Therefore, please disregard any language in any job posting that refers to Gap Inc.’s face mask and proof of vaccination policy as said policy is no longer effective.
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Facilitates communication between front/back of house to provide seamless service. The Dining Room Supervisor is responsible for the supervision of “front of house” dining operations in accordance with Biltmore standards.
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They are responsible for leading inventory shifts, overseeing all back of house (BOH) product operations, and ensuring both the floor and BOH are stocked and well-organized. Work involves moving through the store, sometimes in the front of the house with bright lights and loud music, and sometimes in the back of the house with no windows or natural light.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Have knowledge of the menu to explain offerings to Guests Ensure an exceptional To-Go experience for every Guest Answer phone within three rings and assist Guests with placing To-Go orders Enter orders in proper sequence Able to operate POS system for transactions About Us Chili's was born in Dallas, Texas in.
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Support sales floor, fitting room, cash wrap, back of house, as required. As a Brand Associate, you’re an integral part of our team and bring our brand to life for our customers.
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Employees can take up to five “on the clock” hours each month to volunteer at a charity of their choice. We’ve built our brand on staying true to our roots while always being out in front of what’s next.
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The Server is responsible for coordinating entire table service for guests and communicating with front and back of house personnel to provide a world class dining experience that exceeds guest expectations.
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Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports. Responsible for the oversight of BOH shift execution including line, prep, expo, and dish.
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Work as a key member of the back-of-house team by keeping the dishware, silverware, and cooking tools stocked. Care for Your Well-being: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging.
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Exhibit teamwork with the back-of-house team, coworkers, and management. It’s an extension of our hospitality and the foundation of everything we do. Champion the company’s standards of quality, safety, cleanliness, and hospitality that our guests expect.
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