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Frontier Senior Living is seeking an outstanding Cook for The Auberge at Missoula Valley community located in Missoula, Montana. Experience as on-line cook in food services preferred. Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines.
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Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line. Prepare hot and cold items as designated by Dietary Supervisor. Are you looking for a new best friend, card-game companion, or gardening guru.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Provided by Theatre: Black t-shirt, baseball hat, nametag.
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Then consider working with one of our light, bright, and beautiful Assisted Living and Memory Care communities - where our residents are #1 and our team members shine! Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care.
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Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.) SummaryThe Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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This is a full time (0.8-1.0 status), day shift Production Cook II position in the Nutrition Services Department. Production Cook II - Nutrition Services. Nestled in the Rocky Mountains of western Montana, between Glacier and Yellowstone national parks.
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Five Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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Noodles Restaurant Cook KNOWLEDGE/SKILLS/REQUIREMENTS. Noodles Restaurant Cook RESPONSIBILITIES. AS a cook You are energized by possibility and committed to contributing to the collaborative spirit of the team.
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The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. Cook hot foods as directed by Supervisor(s). The Chef and/or Culinary Director may assist you with this requirement.
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Shift: Full-time / Part-timeEssential Job Functions, Duties, and ResponsibilitiesThe Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.
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Cook menu items in collaboration with the rest of the kitchen staff Performing other kitchen duties as assigned Comply with nutrition and sanitation guidelines And be able to meet physical requirements such as: The ability to lift and move at least 50 lbs.
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Cooks at Five Guys learn valuable new skills that can help them develop a career for their future.
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cook fry jobs in Missoula, MT
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